{"id":311,"date":"2024-04-15T08:46:46","date_gmt":"2024-04-15T08:46:46","guid":{"rendered":"https:\/\/boctopus.es\/bonito\/"},"modified":"2024-04-16T10:53:41","modified_gmt":"2024-04-16T10:53:41","slug":"bonito","status":"publish","type":"post","link":"https:\/\/boctopus.es\/fr\/bonito\/","title":{"rendered":"Bonito"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Bonito de l&rsquo;Atlantique, entier et avec t\u00eate, congel\u00e9, provenant des eaux du Maroc. C&rsquo;est un poisson bleu, riche en acides gras om\u00e9ga-3. Chaque pi\u00e8ce p\u00e8se entre 1 et 2,5 kg. La bonite est un poisson d\u00e9licieux, tr\u00e8s sain et polyvalent en cuisine, afin que vos clients puissent en pr\u00e9parer une multitude de plats.   <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"aligncenter wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/boctopus.es\/wp-content\/uploads\/2024\/04\/800-210F2094R6.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/boctopus.es\/wp-content\/uploads\/2024\/04\/800-210F2094R6.jpg 600w, https:\/\/boctopus.es\/wp-content\/uploads\/2024\/04\/800-210F2094R6-480x320.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" \/><\/figure><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonito de l&rsquo;Atlantique, entier et avec t\u00eate, congel\u00e9, provenant des eaux du Maroc. C&rsquo;est un poisson bleu, riche en acides gras om\u00e9ga-3. Chaque pi\u00e8ce p\u00e8se entre 1 et 2,5 kg. La bonite est un poisson d\u00e9licieux, tr\u00e8s sain et polyvalent en cuisine, afin que vos clients puissent en pr\u00e9parer une multitude de plats.<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pescados-fr"],"_links":{"self":[{"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":1,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/posts\/311\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boctopus.es\/fr\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}